NIFSA 2017

2017-09-11

Dear Participants of the Conference,

We are pleased to invite you to participate already in International Scientific Conference ‘New trends in Food safety and quality‘. The Conference will take place in Kaunas (Lithuania) from 5 to 7 October 2017.

Second announcement

The conference is organized along two transdisciplinary tracks:

  1. Sustainable growing technologies and methods used for the improvement of food raw materials.
  2. Innovative and perspective raw materials and food products (agriculture and forestry resources for food).

With pleasure we’d like to invite you as foreign specialists to take part in the Conference and give presentations during the Conference (English is an official language of the Conference). Abstracts will be published by the Publisher of the Aleksandras Stulginskis University.

It is a pleasure for us to welcome you at Aleksandras Stulginskis University, which is developing due to the challenges of smart growth and bio-economy. The University is becoming more and more advanced in science and more open to society for cooperation and sharing knowledge.

The Mission of University reveals our main aspiration: to develop and disseminate scientific knowledge and sincerely strive for save and healthy food and full-fledged living environment for all citizens.

We are able do more „step by step“ with global changes and innovations by sharing innovative ideas, experience and results of our researches.

The conference will be held in Aleksandras Stulginskis University – Central Building, Studentu str. 11 Akademija, Kaunas district

Conference programme
October 5th
16.00-19.00 Registration and coffee
19.00-20.00 Welcome Evening in 4th Building, Universiteto str. 8a, Akademija, Kaunas
October 6th
8.00-9.00 Registration, poster mounting and coffee
9.00-.915 Opening of the Conference (Rector of Aleksandras Stulginskis University dr. prof. A. Maziliauskas, Dean of ASU Agronomy Faculty prof. dr. A. Blinstrubienė, Dean of ASU Faculty of Forest Science and Ecology prof. dr. E. Bartkevičius)
Plenary Session
9.15-9.45 Do the consumers need a “1001” food? (dr. Jasmin Peschke, leader of the Coordination Centre for Nutrition at the Section for Agriculture at the Goetheanum, Austria/Switzerland)
9.45-10.15 New consumption and consumer habits trends (prof.dr. Maria Jeznach, Warsaw University of Life Sciences (SGGW), Poland)
10.15-10.45 The role of Veterinary Services for the global ensuring of the safety of raw materials and food products (prof. dr. Kazimieras Lukauskas, World Organisation for Animal Health (OIE), France)
10.45-11.15 New trends of management in the chain of food quality and safety (prof. dr. E. Jarienė, ASU, Lithuania)
11.15-11.45 Coffee break
11.45-13.30 Oral presentations
13.30-14.30 Lunch
14.30-15.30 Oral presentations
15.30-16.00 Coffee break
16.00-17.00 Oral presentations
17.00-17.45 Poster presentations and discusions
18.30-22.00 Gala Dinner
October 7th
9.00-11.30 Companies introducing with an innovative products/equipment’s
11.30-12.30 Concluding remarks and discussions
12.30-13.30 Lunch
13.30-15.00 Visit to 9th Forestry, Hunt, Fishing and Husbandry Technologies exhibition „Sprendimų ratas 2017“ / ‘Circle of Solutions 2017’ http://www.sprendimuratas.info/

Registration form

Requirements for abstract and poster preparation

Important dates and deadlines:

  • from March 15th to June 30th, 2017 – registration
  • until August 31th, 2017 – abstract submission

Registration form and abstracts send by e-mail: nifsa@asu.lt

Conference fee
Early bird until 30th June, 2017 100 EUR*
Regular, after 30th June, 2017 150 EUR
Students – early bird until 30th June, 2017 60 EUR
Students – regular, after 30th June, 2017 80 EUR
For accompanying person 70 EUR

*Registration fee covers the Conference book of abstracts, coffee breaks, lunch and gala dinner.

Recommendation for accommodation:

Hotel Kaunas City** Laisvės al. 90, LT-44251, Kaunas
www.kaunascityhotel.com
E-mail: info@kaunascityhotel.com
Special fee for the participants of the conference.
Please make reservation sending info@kaunascityhotel.com and on Subject please mark „Nifsa 2017„
Accommodation fee see below:

Tipe of room Standard price
without breakfast
EUR
Standard price
with breakfast
EUR
Price for participants
of conference with breakfast
EUR
Single (SGL) 35,50 39,00 32,00
Double (DBL, TWN) 45,0 52,00 43,00
Triple (TRP) 56,50 67,00 56,00

Please feel free to make reservations in other hotels in Kaunas. For more information about accommodation in Kaunas please visit: http://www.inyourpocket.com/kaunas/hotels

Payment of Participant’s Fee:

Payment of participant’s fee in EUR and has to be sent to:
Aleksandras Stulginskis University
Address: Studentu str.11, LT-53361 Akademija, Kaunas distr., Lithuania
Code of organisation: 111950962
VAT payer code: LT119509610
Bank’s name: AB SEB Bank
SWIFT code: CBVILT2X
IBAN: LT35 7044 0600 0290 0835
Please define the purpose of payment: NIFSA2017
Reference: Your name & surname as it appears on the registration form

For additional information contact:

Chairperson – prof. dr. Elvyra Jarienė
Conference administrator – dr. Jurgita Kulaitienė
E-mail: nifsa@asu.lt
Conference website http://rd.asu.lt

Postal address:

Agriculture and Food Sciences Institute, Agronomy Faculty
Aleksandras Stulginskis University
Studentu str. 11-404, Akademija, LT-53361, Kaunas distr., Lithuania
Phone: +370 37 752 226
Mob. phone:  +370 68936969

On behalf of
Organising Committee of ‘New trends in Food safety and quality‘

Komentuok


Užsisakykite naujienlaiškį!
Sekite mus tinkle!

Fakultetai